Dot’s Butcher & Deli is located in Seattle’s historic Pike Place Market complex. Named after owner, Miles James' Grandmother, Dot's practice whole animal butchery offering the finest cuts of meat sourced from local Northwest farms and purveyors. We also can supply made-to-order charcuterie including everything from smoked bacon, pancetta, fresh sausage, duck confit, pâtés and terrines in addition to other cured meats and salami.

If you want to leave the cooking to us, head over for a Meatball sub, a Cheesesteak, some Porchetta or a hot Corned Beef sandwich. Now available for delivery! 


About Miles James

Chef/Owner Miles James is a Seattle-area native originally from Bainbridge Island with a long culinary career cooking with the likes of Daisley Gordon, Ethan Stowell and Tyler Palagi, as well as at the famed Gramercy Tavern in New York.

James has a passion and keen interest in knowing where his food comes from. It's of utmost importance to use the whole animal and make tasty things out of it. From this he defined his personal mission - to treat animals and meat correctly and to be proud of where they have been raised.



It's important to know where your meat is coming from. Our staff is familiar with the growers and purveyors that supply all of our meat. If you want a better understanding of where our products were raised and how - please ask. It's our mission to bring the best in quality and provenance to the market.